Tybee Island Weddings by Tybee Wedding Inn on Savannah Beach

Signature Reception Packages by Tybee Island Inn

As residents on Tybee Island, we know how difficult it is to reserve space at our local restaurants for group dinners, particularly during high season.    If you plan to on dining following your beach wedding,  you'll find  most of the local restaurants do not accept reservations and parking is a problem,  We have a beautiful gathering room if bad weather available at Tybee Island Inn for your catered affair and we can accommodate up to 20.

Our prices for events where we coordinate the catering include the facility fee for 4 1/2 hours (1 1/2 hours for set up/clean up and 3 hours for the event), seating tables and chairs with white linens, seating table centerpieces, skirted cake table and cake stand, cake cutting and serving, fully plated diners or a buffet table set up, china and stainless service,  wait staff, coffee and iced tea , ice water and set up/clean up.

Menu Option I:  Traditional Buffet Dinner $775.00

A.  Single Entree Dinner with 3 Sides

Entrees: Herb Roasted Chicken, Smothered Pork Chops, Sliced Ham with Hawaiian Sauce,  or Seafood Jambalaya with Rice 

Sides: Tossed Salad with Dressing, Coleslaw,  Green Beans Almandine, Honey Glazed Carrots, Peas and Carrots, Broccoli Au Gratin, Roasted Yellow Squash and Zucchini,  Herb Roasted Red Potatoes, Garlic Mashed Potatoes, Penne Pasta, Mac and Cheese, or Rice Pilaf

B. Same Menu as Above with a Second Entree ...Add $200.00  for up to 20  

C. Premium Entrees...$10.00/person

Sliced Roast Beef with Sauce, Beef Stroganoff, Mustard Herb Crusted Pork Loin,  Chicken Cordon Bleu, Shrimp and Grits, Teriyaki Glazed Salmon  

Menu Option II:  Southern Family Style Supper $625 for 20 

The best Southern Fried Chicken or Pork BBQ Entree for 20, 2 sides (gourmet tossed salad, macaroni and cheese, green beans, baked beans, coleslaw, potato salad, Savannah red rice) and rolls or cornbread and butter

Menu Option III:  Light Hors d'oeuvres 

 Southern Belle $525 for 20 CHOICE OF 4

Chicken and Shrimp Salad tea-sandwiches

Assorted Cheese Tray with Grapes and Crackers

Seasonal Sliced Fresh Fruit

Spinach Artichoke Dip in a Bread Bowl with Tortilla Chips

Truffle Devilled Egg Plate

Vegetable Crudits with Ranch Dressing

MENU OPTION IV. Tail Gate $585 for 20

Buffalo Chicken Wings with Celery Ranch and Blue Cheese Dip

BBQ Glazed Meatballs

Truffle Deviled Eggs

Spinach Artichoke Dip served in a Bread Bowl with Tortilla Chips

Pasta Salad

MENU OPTION V- $625.00

  Tybee Seafood Low Country Boil with all the Fixins 

Menu Option VI $825.00

Heavy Hors D'oeuvres for 20 -choice of 4

Swedish Meatballs

Beef and Turkey Wrapped Asparagus

Bacon Wrapped Scallops

Crab Cake with mild Chili Aioli

Roasted Pork Loin with Crackers and and Sauce

Shaved Roast Beef on Toast Points with Horse Radish Sauce

Marinated Shrimp with Cocktail Sauce

Prices exclude sales tax of 7% and 20% gratuity

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